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A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights. Enjoy the finest seafood Melbourne has to offer, expertly sourced direct from some of Australia best producers.
Special
Finest
seafood
With Over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience in Melbourne’s most Iconic seafood bar and grill.
Our Menu
Take in the stunning Melbourne sky line from the banks of the Yarra river, and enjoy the finest seafood expertly sourced direct from some of Australia best producers.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood and “paddock to table”.
A La Carte
A La Carte
E N T R E E
A surcharge of 15% applies on public holidays
Menu Items are subject to change according to seasonality
Credit Card Surcharged Applies | Visa/ MasterCard 1.25% | Amex 1.65%
Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection
__________
- OYSTERS
- Pacific creamy vegetal notes, long clean finish
- 6 ea
- Sydney Rock rich, full flavour with a smooth iodine finish)
- 7 ea
- served with cucumber & chive with lime , pink peppercorn & beetroot red wine vinegar
- Kilpatrick bacon, worcestershire, tabasco (minimum 6)
- 7 ea
- Mornay béchamel, cheese (minimum 6)
- 7 ea
- COLD ENTRÉES
- Mayura Wagyu MB9+ Beef Bresaola rocket, parmesan
- 32
- Buffalo Mozzarella grilled William pears, hazelnuts, vicotto, EVOO (GF)
- 34
- Wagyu Beef Tartare japonaise (GF)
- 39
- Salad of Ortiz Anchovies tomato, potatoes & grilled croutons
- 38
- Classic Prawns Cocktail American cocktail sauce (GF) (DF)
- 34
- HOT ENTRÉES
- Boston Style Classic Clam Chowder spring onion (GF)
- 29
- Prawn & Scallop Chowder (GF)
- 36
- Crispy Ottaway Pork Belly chilli caramel & kohlrabi (DF)
- 32
- Waterfront Garlic or Chilli Lakes Entrance Prawns jasmine rice
- 29 / 49
- Port Lincoln Spiced Calamari kohlrabi salad, chilli mayo
- 29 / 48
- Portarlington Mussels Mariniere white wine, cream garlic, parsley (GF)
- 32
- Portarlington Mussels Sicilian Style Tomato tomato, chilli & garlic (GF) (DF)
- 32
- Canadian Scallop Skordalia Greek garlic potato mash, watercress & lemon dressing (GF)
- 33
- Potato Rosti with créme fraiche, 30g Yarra Valley first harvest salmon roe
- 39
- Pumpkin Ravioli with Mooloolaba Prawns brunt butter, pine nuts & raisins
- 32 / 46
R A W B A R
A surcharge of 15% applies on public holidays
Menu Items are subject to change according to seasonality
Credit Card Surcharged Applies | Visa/ MasterCard 1.25% | Amex 1.65%
Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection
__________
- RAW BAR
- Waterfront Market Sashimi tuna, salmon, kingfish & prawn
- 33
- Snow Roll prawns, lobster mousse, crispy wonton
- 32
- Hiramasa King Fish Carpaccio jalapeno, fried shallot, sriracha, white soy, yuzu puree
- 31
- Black Angus Beef Tataki mushroom butter, shiso ponzu, micro salad
- 32
- Atlantic Salmon Tartare bonito, salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree
- 33
- • ALL RAW BAR ITEMS AVAILABLE IN GLUTEN FREE & DAIRY FREE •
- SOOYOUNG'S PLATTER
- Sampler Plate kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns
- 109
W F • S I G N A T U R E • P L A T T E R S
A surcharge of 15% applies on public holidays
Menu Items are subject to change according to seasonality
Credit Card Surcharged Applies | Visa/ MasterCard 1.25% | Amex 1.65%
Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection
__________
- SOOYOUNG'S PLATTER
- Sampler Plate kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns
- 109
- Sooyoung's Chilled Platter
- King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles
- 245
- Waterfront's Classic Deluxe Platter
- Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, steamed baby brocollini, chef's selection of sauces
- 295
S H E L L • F I S H
A surcharge of 15% applies on public holidays
Menu Items are subject to change according to seasonality
Credit Card Surcharged Applies | Visa/ MasterCard 1.25% | Amex 1.65%
Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection
__________
- Mooloolaba King Prawns
- garlic butter / lemon chilli butter & baby brocollini
- 400G - 70
- 800G - 140
- Moreton Bay Bugs
- garlic butter & baby brocollini
- 400G - 65
- 800G - 130
- Southern Australia Rock Lobster
- Half/ Whole
- Market Price
- Char-grilled, lemon garlic butter
- Mornay
- Chilled
- Sashimi
F I S H • S E L E C T I O N S
A surcharge of 15% applies on public holidays
Menu Items are subject to change according to seasonality
Credit Card Surcharged Applies | Visa/ MasterCard 1.25% | Amex 1.65%
Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection
__________
- WHOLE FISH SELECTIONS
- Whole King George Whiting baked in pastry, stuffed with mushrooms, beurre blanc (GF)
- 54
- Bass Strait 700gm Whole Baby Snapper baked, garnished with Asian style dressing
- 69
- Queensland, Daintree Farm 600gm Whole Steamed Barramundi south east Asian master broth
- 55
- Char-grilled Butterflied Whole Rock Flathead lemon, extra virgin olive oil, oregano (GF)
- 52
- FISH FILLET SELECTIONS
- Tasmanian South Coast Blue Eye Fillet pan seared served with mussel & clam chowder (GF)
- 51
- Pan Seared Atlantic Salmon Fillet pea puree, grilled asparagus
- 48
- Northern Territory Grilled Barramundi Fillet Romesco, green beans, almonds, olives (GF)
- 49
- South Australian Hapuka Fillet Mooloolaba prawns, lobster bisque & roasted potatoes (GF)
- 51
M A I N S
A surcharge of 15% applies on public holidays
Menu Items are subject to change according to seasonality
Credit Card Surcharged Applies | Visa/ MasterCard 1.25% | Amex 1.65%
Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection
__________
- MAINS
- Waterfront's Crispy Battered Fish Fillet french fries, house tartare, 3 leaf salad
- 39
- Waterfront Classic Seafood Linguine mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone
- 49
- Atlantic Salmon Wellington leek, caviar beurre blanc, carrot & ginger puree, herbs
- 51
- Moreton Bay Bug Risotto chorizo, peas, tomatoes & basil (GF)
- 54
- Line Caught Snapper & Leek Pie white wine, truffle, paris mash, char-grilled tomato
- 54
- Western Australia Crispy Whole Snapper Red Curry jasmine rice, cauliflower, coriander, crispy shallot (DF)
- 54
- Chargrilled Bannockburn Free Range Chicken caramelized leeks, walnuts, thyme & asparagus (GF)
- 44
- Roasted Cauliflower hummus, chic peas, kale, feta, pomegranate molasses
- 34
- ½ Live Southern Rock Lobster oven roasted on saffron rice & rouille (GF)
- Market Price
W O O D • G R I L L
A surcharge of 15% applies on public holidays
Menu Items are subject to change according to seasonality
Credit Card Surcharged Applies | Visa/ MasterCard 1.25% | Amex 1.65%
Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection
__________
- WOOD GRILL
- 300g 1000 Guineas/ Shorthorn MB+2 Porterhouse 150 days grass fed
- 62
- 250g Black Angus MSA Eye Fillet gourmet, grain fed, Southern Ranges
- 79
- 300g Gippsland Black Angus Scotch Fillet 150 days grain fed
- 69
- 400g Black Angus Rib Eye full bone, grain fed, Certified Australian Black Angus
- 84
- 300g Wagyu Striploin +MBS 6-7 (Porterhouse) Westholme, Queensland | Certified Wagyu | served with potato gratin, caramelized leek & walnuts purée
- 124
- 250g Wagyu Scotch Fillet +NBS 8 - 9 Westholme, Queensland | Certified Wagyu | served with potato gratin, caramelized leek & walnuts purée
- 119
- All steaks are served with a petite herb salad
- Sauces: cognac & green peppercorn, wild mushroom & whole grain mustard, red wine jus
- 4 EA
- 1.5kg Tomahawk
- Black Angus/NSW, grain fed 200 days All steaks are served with a petite herb salad
- 229
- Riverina Premium Lamb Loin Chop
- wood chargrilled, rosemary garlic potatoes salsa verde
- 49
S I D E S & S A L A D S
A surcharge of 15% applies on public holidays
Menu Items are subject to change according to seasonality
Credit Card Surcharged Applies | Visa/ MasterCard 1.25% | Amex 1.65%
Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection
__________
- SIDES & SALADS
- Roasted Pumpkin & Sweet Potato yogurt sauce, roasted pepitas (GF)
- 16
- Green Beans pistachio pesto
- 18
- Honey Glazed Baby Carrots hazelnuts (GF) (DF)
- 16
- Potato Gratin cabbage & parmesan (GF)
- 22
- Paris Mash (GF)
- 16
- Cos, Butter Lettuce & Radicchio Salad with burnt honey vinaigrette (GF) (DF)
- 16
- Iceberg Wedge Salad blue cheese, bacon & cherry (GF)
- 16
- Waterfront ala Greco Salad fetta cheese, olives, cherry tomatoes & cucumber (GF)
- 18
- Rocket Salad roasted beetroots, walnuts & shaved parmesan (GF)
- 18
- French Fries aioli (DF)
- 16
D E S S E R T
A surcharge of 15% applies on public holidays
Menu Items are subject to change according to seasonality
Credit Card Surcharged Applies | Visa/ MasterCard 1.25% | Amex 1.65%
Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection
__________
- Dessert
- Waterfront's Sticky Date Pudding salted caramel sauce, vanilla ice cream
- 19
- Fondant Vanila Ice cream
- 20
- Strawberry Pavlova mascarpone mousse, strawberry puree
- 19
- Waterfront's Mango Cheesecake mango curd, coconut panna cotta, strawberry & raspberry
- 20
- Bombe Alaska for 2 Gaytime Ice cream
- 30
- Profiteroles vanilla ice cream, Valrhona chocolate sauce
- 19
- Cheese Plate Chef's Selection Cheese, quince, lavosh
- 29
- Affogato (GF)
- Espresso, vanilla ice cream
- 10.5
- add liqueur
- 20.5
Y O U N G • D I N E R
A surcharge of 15% applies on public holidays
Menu Items are subject to change according to seasonality
Credit Card Surcharged Applies | Visa/ MasterCard 1.25% | Amex 1.65%
Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection
__________
- Grilled Porterhouse Steak chips & baby carrots
- 20
- Fish & Chips
- 18
- Crispy Calamari & Chips
- 16
- Spaghetti Tomato Sauce & Parmesan
- 12
- Prawn & Avocado Cucumber Sushi Roll
- 14
- Kids' Dessert
- Vanilla Ice Cream Stawberries & Chocolate Topping
- 6
Wine List
Full Drink List
Cocktails
A surcharge of 15% applies on public holidays
Please ask your waiter if you wish to order one of your favourite classic cocktails
Mocktails available upon request
__________
- Banana Old Fashioned
- Crafted with our house infused smooth cognac, a take on the classic old fashion, this cocktail tantalizes the senses. It's a sip of pure indulgence, promising a journey of flavour HouseInfused Cognac, De Kuyper Bananes liqueur, Cardamom Syrup, Old Fashioned Bitters
- 26
- Vanilla Noir
- This delicately balanced cocktail is sweet, refreshing and promises a velvety smooth experience Nuve Vodka, Chambord, Vanilla Galliano, Apple & Lime Juice
- 23
- Winter Bliss Cocoa
- Indulge in the ultimate winter warmer with this harmonious blend. This elevated take on the classic hot chocolate is sure to wrap you in a cozy blanket of indulgence, making every sip a moment of pure bliss. Zacapa, Baileys, Hot Chocolate Milk
- 26
- Frost bite
- Immerse yourself in the frosty depths of winter with this luxurious concoction. Served chilled and garnished with a sugared coconut rim, each sip promises a refreshing escape to a frost-kissed paradise, making it the perfect companion for a cosy winter. Tequila, White Chocolate Liqueur, Blue Curacao, Coconut Cream & Agave Syrup
- 24
- $ 23
- Blueberry Sorbet
- One of Waterfront all-time favourites is back! A fruity mixture of blueberry and yuzu Malibu, Elderflower, Yuzu, Blueberry Syrup
- 24
- Glenfiddich Flight
- Introducing the Glenfiddich Flight: Experience the craftsmanship and legacy through this curated tasting paddle
- Pair this with our perfectly grilled ribeye steak, its juicy marbling complementing the whisky's delicate flavors. Glenfiddich 12 Year Old: Delight in the smoothness of our signature expression, aged for 12 years to perfection. Savour notes of fresh pear, oak, and a hint of apple blossom, culminating in a warm, lingering finish.
- Pair this with our tender eye fillet, allowing the whisky's depth to accentuate the steak's delicate texture and subtle flavors. Glenfiddich 15 Year Old: Elevate with our Solera Reserve, aged for 15 years in a unique marrying vat technique. Experience rich layers of honey, spiced apple, and oak, balanced by a touch of creamy toffee, offering a complex yet harmonious taste
- Pair this velvety whiskey with a complex flavour profile like our lamb. Cooked to perfection and complements the whisky's rich character Glenfiddich 18 Year Old: Indulge in the opulence of our 18 Year Old, matured in Oloroso sherry and bourbon casks. Revel in the depth of flavors, from dried fruits and dark chocolate to toffee and oak, culminating in a long, velvety finish that leaves a lasting impression
- Chaser available soft drink / water/ soda
- 39
Beer
A surcharge of 15% applies on public holidays
__________
- Beer On Tap
- Heineken (5.0%) Holland
- 285ml 11.0 568ml 15.5
- Furphy – Refreshing Ale (4.4%) Australia
- 285ml 10.0 568ml 14.5
- James Squire - 150 Lashes Pale Ale (4.2%) Australia
- 285ml 10.5 568ml 15.5
- Stone & Wood – Pacific Ale (4.4%) Australia
- 285ml 11 568ml 18
- Birra Moretti (4.6%) Italy
- 200ml 8.5 400ml 14.5
- Asahi – Super Dry (5.0%) Japan
- 300ml 10.0 500ml 15
- Bottled Beer
- Corona (4.5%) Mexico
- 12.0
- Boags Premium Light (2.9%) Australia
- 10.5
- Crown Lager (4.9%) Australia
- 12.0
- White Rabbit Dark Ale (4.9%) Australia
- 13.0
- White Rabbit White Ale (4.5%) Australia
- 13.0
- Heineken 0% Holland
- 11.0
Cider
A surcharge of 15% applies on public holidays
__________
- James Squire Orchard Crush Apple (4.8%) Australia
- 13.0
- Somersby Pear Cider (4.5%) Denmark
- 11.0
Mineral Water
A surcharge of 15% applies on public holidays
__________
- Voss
- Sparkling 800 mL Norway
- 12.0
- Still 800 mL Norway
- 11.0
Soft Drinks & Juice
A surcharge of 15% applies on public holidays
__________
- Soft Drinks
- Pepsi, Pepsi Max, Lemonade, Solo, Dry Ginger Ale, Tonic Water, Soda Water
- 6
- Lemon Lime & Bitters
- 7
- Fever Tree
- Elderflower Tonic 200 ml
- 6.0
- Botanical Aromatic Tonic 200ml
- 6.0
- Sicilian Lemon Tonic 200 ml
- 6.0
- Indian Premium Tonic 200 ml
- 6.0
- Mediterranean Tonic 200 ml
- 6.0
- Soda Premium Water 200 ml
- 6.0
- Ginger Beer 200ml
- 6.0
- Tree Top Juices
- Orange, Cloudy Apple, Pineapple, Cranberry, Tomato
- 7
Wines By The Glass
A surcharge of 15% applies on public holidays
Vintages are subject to availability
__________
- Sparkling & Champagne
- NV Seppelt ‘The Drives’ Regional, VIC
- 15.0
- NV Chandon Brut Yarra Valley, VIC
- 17.0
- NV Chandon Rose Yarra Valley, VIC
- 18.0
- NV Mo t & Chandon Epernay, FRA
- 31.0
- NV Vallate Prosecco Veneto, Italy
- 14.0
- NV T’Gallant Sparkling Moscato Mornington, VIC
- 150ml 16.0
250ml 26.0
- Whites
- 23 Penfolds Autum Riesling Koonunga Hill, SA
- 150ml 16.0
250ml 26.0 - 23 Leo Buring Dry Riesling Clare Valley
- 150ml 16.0
250ml 26.0 - 23 Cape Schanck Pinot Grigio Mornington, VIC
- 150ml 16.0
250ml 26.0 - 23 T’Gallant “The Grace” Pinot Grigio Mornington, VIC
- 17.0
- 22 Mount Langi Ghiran Pinot Gris Grampians, VIC
- 150ml 16.0
250ml 26.0 - 22 Coldstream Hills Sauvignon Blanc Yarra Valley, VIC
- 17.0
- 21 Run Riot Sauvignon Blanc Marlborough,NZ
- 150ml 16.0
250ml 25.0 - 21 Cloudy Bay Sauvignon Blanc Marlborough,NZ
- 24.0
- Xanadu Circa 77 SBS Margaret River, WA
- 15
- 21 Seppelt ‘The Drives’ Chardonnay Grampians, VIC
- 150ml 15.0
250ml 25.0 - 22 Coldstream Hills Chardonnay Yarra Valley, VIC
- 21.0
- Rosé
- 22 Squealing Pig Pinot Noir Ros Marlborough, NZ
- 150ml 16.0
250ml 26.0 - 22 Miraval Rosé Provence, France
- 21.0
- 21 Ultimate Provence Rosé Provence, France
- 15.0
- Reds
- 22 Fickle Mistress Pinot Noir Marlborough, NZ
- 150ml 17.0
250ml 28.0 - 22 Coldstream Hills Pinot Noir Yarra Valley, VIC
- 21.0
- 22 Pertaringa ‘Stage Left’ Merlot McLaren Vale, SA
- 150ml 16.0
250ml 26.0 - 20 Bethany First Village Cab Merlot Barossa Valley, SA
- 150ml 16.0
250ml 26.0 - 19 Tahbilk Cabernet Sauvignon Nagambie, VIC
- 18.0
- 20 Wynns 'The Gables' Cab Sav Coonawarra, SA
- 17.0
- 20 Penfolds Max’s Cabernet Sauvignon Barossa Valley, SA
- 20.0
- 21 Seppelt ‘The Drives’ Shiraz Heathcote, VIC
- 150ml 16.0
250ml 26.0 - 19 Penfolds Bin 28 Shiraz Barossa Valley, SA
- 23.0
- 19* Cape Mentelle Shiraz Margaret River, WA
- 26.0
Wines By The Bottle
A surcharge of 15% applies on public holidays
Vintages are subject to availability
__________
- Sparkling
- NV Seppelt ‘The Drives’ Regional, Victoria
- 65
- NV Chandon Brut Yarra Valley, VIC
- 80
- NV Chandon Sparkling Rosé Yarra Valley, VIC
- 90
- 16 Coldstream Hills Sparkling Yarra Valley, VIC
- 80
- NV Cloudy Bay – Pelorus Marlborough, NZ
- 105
- Prosecco & Moscato
- NV Vallatte Prosecco Veneto, Italy
- 58
- NV T’Gallant Sparkling Moscato Mornington, VIC
- 65
- French NV
- In order to be a Champagne, the grapes must be grown and produced in the Champagne region, France. Production outside Champagne, by law, must be called “Sparkling wine”, hence the prestigious name “Champagne”.
- NV Moét & Chandon Epernay, France
- 175
- NV Moét & Chandon Rosé Imperial Epernay, France
- 220
- NV Veuve Clicquot Reims, France
- 220
- NV Veuve Clicquot Rosé Reims, France
- 275
- NV Krug Grande Cuvee Reims, France
- 655
- 15 Veuve Clicquot Reims, France
- 320
- 15 Veuve “La Grande Dame” Reims, France
- 655
- Dom Perignon is produced using the grapes only harvest in vintage years. Every release is a true reflection of the weather and soil of that particular year. Considering the prestigious history of Moet & Henessy Cia, Dom Perignon declared the 2009 vintage from a very slow ripening, hot and dry year.
- 13 Dom Perignon Epernay, FRA
- 790
- Riesling
- 23 Leo Buring Dry Eden Valley, SA
- 70
- 23 Penfolds Autum Riesling Koonunga Hill, SA
- 67
- 22 Pauletts Polish Hill Clare Valley, SA
- 75
- 21 Seppelt Great Western Riesling Grampians, VIC
- 80
- 23* Seppelt Drumborg Henty, VIC
- 86
- 21 Domane Wachau Wachau, Austria
- 85
- 22 Dr Loosen Sonnenuhr Kabbinett Mosel, Germany
- 99
- 16 Pauletts Aged Release Polish Hill Clare Valley, SA
- 95
- 22 Penfolds Cellar Reserve Adelaide Hill, SA
- 105
- Pinot Gris & Pinot Grigio
- 23 Cape Schanck Pinot Grigio Mornington, VIC
- 70
- 23 T’Gallant ‘The Grace’ Pinot Grigio Mornington, VIC
- 80
- 22 Mount Langi Ghiran Pinot Gris Grampian, VIC
- 72
- 23 Polpero Pinot Gris Red Hill, VIC
- 115
- 22 Domaine Paul Blanck Pinot Blanc Alsace, France
- 85
- 23 Onannon Pinot Gris Mornington, VIC
- 78
- Sauvignon Blanc
- 22 821 South Marlborough, NZ
- 62
- 21 Run Riot Marlborough, NZ
- 70
- 22 Weaver Adelaide Hills, SA
- 70
- 23 Squealing Pig Marlborough, NZ
- 70
- 23 Cloudy Bay Marlborough, NZ
- 115
- 22 Cape Mentelle Margaret River, WA
- 85
- 23 Coldstream Hills Yarra Valley, VIC
- 80
- Semillon Sauvignon Blanc
- 22 Cape Mentelle SBS Margaret River, WA
- 80
- 21 Xanadu Circa 77 SSB Margaret River, WA
- 72
- 19 Cape Mentelle Wallcliffe SSB Margaret River, WA
- 115
- Chardonnay
- 23 Seppelt ‘The Drives’ Regional, VIC
- 70
- 22 Yering Station Yarra Valley, VIC
- 90
- 23 Onannon Mornington, VIC
- 89
- 22 Xanadu Margaret River, WA
- 83
- 23 Coldstream Hills Yarra Valley, VIC
- 99
- 21 Cape Mentelle Margaret River, WA
- 105
- 22 Devils Lair Estate Margaret River, WA
- 125
- 22 Polpero Red Hill, VIC
- 115
- 20 Cloudy Bay Marlborough, NZ
- 105
- 20 Levantine Hill Estate Range Yarra Valley, VIC
- 160
- 21 Scorpo Eocene Mornington, VIC
- 165
- 19* Penfolds Bin A Adelaide Hill, SA
- 255
- 18 Levantine Hill Katherine’s Paddock Yarra Valley, VIC
- 265
- 20 Yering Station Reserve Yarra Valley, VIC
- 270
- Chablis
- 22 Domaine Drouhin-Vaudon Chablis Burgandy , France
- 165
- 22 Domaine Louis Michel & Fils Chablis, France
- 195
- Rosé
- 23 Squealing Pig Pinot Noir Rosé Marlborough, NZ
- 70
- 23 Pauletts Sangiovese Rosé Clare Valley, SA
- 70
- 21 Ultimate Provence Aop Cotes de Provence, France
- 68
- 21 Chateau de Minuty Provence Alpes Cotes D’Azur. France
- 115
- 22 Miraval Provence, France
- 89
- Pinot Noir
- 23 Cape Schack South East Australia
- 70
- 23 Strelley Farm Coal River, TAS
- 84
- 21 Nepenthe Adelaide Hills, SA
- 70
- 23 Fickle Mistress Marlborough, NZ
- 72
- 23 St Huberts Yarra Valley, VIC
- 85
- 22 Yering Station Yarra Valley, VIC
- 95
- 21 Yealands Estate Single Vineyard Marlborough, NZ
- 95
- 22 Polperro Red Hill, Vic
- 115
- 22 Stefano Lubiana Estate Derwent Valley, TAS
- 155
- 23 Coldstream Hills Yarra Valley, VIC
- 98
- 21 Cloudy Bay Marlborough, NZ
- 135
- 20 Levantine Hill Estate Yarra Valley, VIC
- 180
- 19* Levantine Hill Colleen’s Paddock Yarra Valley, VIC
- 315
- 17* Yering Station Reserve Yarra Valley, VIC
- 275
- 21 Scorpo Estate Mornington, VIC
- 135
- 22 Onannon ‘Red Hill’ Red Hill, VIC
- 145
- Merlot
- 21 Wolf Blass Private Release South Australia
- 62
- 21 Pertaringa ‘Stage Left’ McLaren Vale, SA
- 69
- Blends & Others
- 20 Bethany First Village Cab/Merlot Barossa Valley, SA
- 75
- 18 Cape Mentelle ‘Trinders’ Cab/ Shiraz Margaret River, WA
- 90
- 19 Mount Langi Ghiran Cliff Edge Grampian, VIC
- 90
- 20 Banfi Toscana Collepino Mer/ Sang Tuscany, Italy
- 95
- 20 Banfi Toscana di Sasso Cab/Sang Tuscany, Italy
- 95
- 19* Penfolds Bin 138 GSM South Australia
- 150
- 18 Powell & Son GSM Barossa Valley, SA
- 125
- 19 Penfolds Bin 600 Cab/Shiraz Sonoma, California
- 220
- 19* Penfolds Bin 389 Cab/Shiraz Barossa Valley, SA
- 250
- 21 Mount Mary Vineyard Yarra Valley, VIC
- 345
- Cabernet Sauvignon
- 22 Wynns ‘The Gables’ Coonawarra, SA
- 75
- 19 Tahbilk Nagambie, VIC
- 82
- 21 Penfolds Max’s Barossa Valley, SA
- 90
- 21 Xanadu Margaret River, SA
- 99
- 19 Rymill Classic Coonawarra, SA
- 85
- 21 Wynns Black Label Coonawarra, SA
- 105
- 21 St Huberts Yarra Valley, VIC
- 85
- 22 Devil’s Lair Estate Margaret River, WA
- 140
- 19 Coldstream Hills Reserve Yarra Valley, VIC
- 165
- 19 D’Arenberg ‘The Coppermine Road’ McLaren Vale, SA
- 185
- 17 Cape Mentelle Margaret River, SA
- 240
- 17 Tahbilk ESP Nagambie, Vic
- 230
- 21 Penfolds Bin 407 Barossa Valley, SA
- 280
- 17 Levantine Hill Samantha’s Paddock Yarra Valley, VIC
- 320
- 19 Penfolds Bin 707 Barossa Valley, SA
- 1150
- Shiraz
- 22 Seppelt ‘The Drives’ Heathcote, VIC
- 62
- 22 Little Berry McLaren Vale, SA
- 67
- 20 Tahbilk Nagambie, VIC
- 75
- 22 Sanguine Estate Progeny Heathcote, VIC
- 80
- 21 Xanadu "Vinework' Margaret River, WA
- 75
- 20 Mount Langi Ghiran Cliffs Edge Shiraz Grampian, VIC
- 95
- 21 Saltram Mamre Brook Barossa Valley, SA
- 105
- 20 Penfolds Kalimna Bin 28 Barossa Valley, SA
- 115
- 22 Wynns ‘V&A Lane’ Coonawarra, SA
- 125
- 20 Cape Mentelle Margaret River, WA
- 125
- 18 Dalwhinnie ‘Moonambel’ Pyrenees, VIC
- 160
- 18 D’Arenberg ‘The Dead Arm’ McLaren Vale, SA
- 225
- 18 Penfolds St. Henri Barossa Valley, SA
- 275
- 18 Saltram No1 Barossa Valley, SA
- 240
- 17* Tahbilk ESP Nagambie, VIC
- 195
- 19 Powell & Son “Loechel’ Eden Valley, SA
- 390
- 19 Nelder Road “Chaterton’s” Barossa Valley
- 699
- 15* Penfolds “Grange” Barossa Valley, SA
- 1650
- Syrah
- 18* Levantine Hill Estate Yarra Valley, VIC
- 180
Premium Spirits
A surcharge of 15% applies on public holidays
__________
- Australian Premium Spirits Selection
- Waterfront Restaurant has the pleasure to introduce a new range Gin and Vodka, specially tailored at Archie Rose distillery (New South Wales) by the Waterfront bar team. Both spirits are now available for you to mix with your favourite soft drink or in your favourite cocktail.
- Gin
- Four Pillars Gin Yarra Valley, VIC
- 15.0
- Four Pillars Spiced Negroni Gin Yarra Valley, VIC
- 16.0
- Four Pillars Bloody Shiraz Gin Yarra Valley, VIC
- 15.0
- Melbourne Gin Company Victoria, VIC
- 14.0
- Patient Wolf Premium Dry Gin Victoria, VIC
- 15.0
- Vodka
- Hyppocampus Vodka Melbourne, VIC
- 16.0
Spirits
A surcharge of 15% applies on public holidays
__________
- Vodka
- Belvedere Pure Poland
- 14.0
- Grey Goose France
- 15.0
- Arktika Australia
- 12.0
- Absolute Vanilla Sweden
- 12.0
- Absolute Citron Sweden
- 12.0
- Gin
- Sloe Gin Plymouth UK
- 15.0
- Bombay Sapphire UK
- 12.0
- Hendricks Scotland
- 15.0
- Tanqueray UK
- 15.0
- Tanqueray 10 UK
- 16.0
- Gin Mare Spain
- 15.0
- Nikka Coffey Japan
- 18.0
- Monkey 47 Germany
- 20.0
- Rum
- Bacardi Puerto Rico
- 11.5
- Bacardi Gold Puerto Rico
- 14.0
- Bacardi 8YO Puerto Rico
- 14.0
- Havana Club White Cuba
- 12.0
- Kraken Spiced USA
- 15.0
- Zacapa Centenario 23YO Guatemala
- 18.0
- Diplomatico Exclusive Reserva Rum Venezuelan
- 18.5
- Tequila
- Jose Cuervo Mexico
- 11.0
- 1800 Aneja Mexico
- 16.0
- 1800 Coconut Mexico
- 16.0
- Fortaleza Anejo Mexico
- 25.0
- Fortaleza Blanco Mexico
- 26.0
- Patron XO Cafe Mexico
- 25.0
- Single Malt Whiskey
- Ardbeg 10 YO Islay, Scotland
- 15.0
- Glenmorangie Lasanta Highland, Scotland
- 18.0
- Glenmorangie Original Highland, Scotland
- 16.0
- Glenfiddich 12YO Speyside, Scotland
- 14.0
- Glenfiddich 15YO Speyside, Scotland
- 24.0
- Glenfiddich 18YO Speyside, Scotland
- 28.0
- Laphroiag 10YO Islay, Scotland
- 16.0
- Nikka Whiskey from the 'Barrel' Japan
- 20.0
- Scotch
- Monkey Shoulder Scotland
- 14.0
- Chivas Regal Scotland
- 14.0
- Chivas Regal 18YO Scotland
- 22.0
- Johnnie Walker Black Scotland
- 12.0
- Johnnie Walker Blue Scotland
- 40.0
- Dewar’s 12YO Scotland
- 12.0
- Bourbon
- Rittenhouse Rye Whiskey (50%) USA
- 16.0
- Maker’s Mark USA
- 16.0
- Woodford Reserve USA
- 16.0
- Jack Daniels USA
- 13.0
- Canadian Club USA
- 15.0
- Jameson Irish Whisky Ireland
- 16.0
- Armagnac, Brandy & Cognac
- Courvoisier X.O France
- 28.0
- Hennessy X.O France
- 32.0
- Hennessy Paradise Reserve France
- 125.0
- Hennessy V.S.O.P France
- 18.5
- Remy Martin V.S.O.P France
- 17.0
- Chateau Tanunda Brandy France
- 15.0
- Calvados Roger Groult France
- 15.0
- Liqueur
- Baileys Irish Cream Ireland
- 11.0
- Chambord France
- 12.0
- Cointreau France
- 11.0
- Drambuie Scotland
- 11.5
- Frangelico Italy
- 11.5
- Disaronno Amaretto Italy
- 11.5
- Galliano Black Sambuca Italy
- 11.0
- Galliano White Sambuca Italy
- 11.0
- Galliano Liqueur Italy
- 11.5
- Grand Marnier France
- 12.5
- Malibu Barbados
- 11.0
- Kahlua Mexico
- 11.0
- St. Germain France
- 13.0
- Luxardo Italy
- 11.0
- Paraiso Lychee Liqueur France
- 11.0
- Passoa (passionfruit liqueur) France
- 11.0
- Port & Fortified Wine
- Mr Pickwicks Port Australia
- 15.5
- Galway Pipe Port Australia
- 13.5
- Classic Rutherglen Topaque Australia
- 13.0
- Classic Rutherglen Muscat Australia
- 13.0
- Pedro Ximenez Sherry Spain
- 18.0
Coffee
A surcharge of 15% applies on public holidays
__________
- Industry Beans Coffee
- Industry Beans was founded by Brothers, Steve & Trevor Simmons, in a tiny garage with a vision to roast the highest quality specialty coffee with total transparency to their customers. Nine years on has seen Industry Beans establish themselves at the cutting edge of Melbourne’s internationally renowned speciality coffee scene. Waterfront is proud to offer you their Rose Street Blend. We hope you enjoy it as much as we do.
- Short Black
- 4.5
- Caffé Latte
- 5.0
- Long Black
- 5.0
- Short Macchiato
- 5.0
- Piccolo Latte
- 5.0
- Chai Latte
- 5.0
- Double Espresso
- 5.0
- Flat White
- 5.0
- Cappuccino
- 5.0
- Long Macchiato
- 5.0
- Hot Chocolate
- 5.0
- Affogato
- 10.5
Tea
A surcharge of 15% applies on public holidays
__________
- Tavalon Tea
- Tavalon delivers an artfully crafted tea of the highest quality ingredients becoming a hallmark for tea connoisseurs globally. Indulge yourself and experience the diverse flavours of the world, transporting you to a little oasis in the hustle bustle of our concrete world. Tavalon embodies pleasure, wellness and opulence employing centuries-old tea traditions from hand-crafted tea through to the selection of the finest ingredients from exclusive tea farms from all around the world.
- Aussie Breakfast A malty blend of black teas from around the world created for the Aussie palate
- 5.0
- Cool Mint A premium peppermint herbal tea that is naturally caffeine-free. The perfect after dinner tea as it aids in digestion
- 5.0
- Mango Melange A sweet, fruity Ceylon black tea with mango pieces and sunflower blossom
- 5.0
- Royal Camomile With an uncanny calming effect & a smooth apple like taste, the perfect choice for a bedtime tea
- 5.0
- Crimson Punch A sugar-free, tangy fruit blend with blood orange, apple, cranberry, cherry and hibiscus flowers
- 5.0
- Sweet Lemongrass A delicately sweet and soothing herbal tea from Thailand packed with Vitamin C and naturally caffeine-free
- 5.0
- Earl Grey Reserve A colourful spin on the classic black tea blend
- 5.0
- Jasmine Dream Using premium bergamot oil and blue corn flowers
- 5.0
- Kama Chai Sutra An exotic black tea with classic masala spices from India
- 5.0
Functions Set Menu
FOOD & BEVERAGE PACKAGES
Functions
Food & Beverage Package are offer to a party over 11 people or more
A Party of more than 11 people will have to go on a set menu.
There are 3 Food Packages and is not including drinks
There's a $20 deposit per person to confirm the booking, the deposit will go towards the bill end of the booking time
Please email us your enquiry for further information
- Set Menu 1 - $125PP
- Set Menu 2 - $145PP
- Set Menu 3 - $155PP
Set Menu 1 - $125PP
- Entree (choice of following) Pacific Oysters, 6 freshly shucked, Shallot vinaigrette
- Spiced Calamari, kohlrabi salad, chilli mayo
- Roasted Cauliflower, hummus, chick peas, kale, feta, pomegranate molasses
- Kingfish Carpaccio jalapeno, fried shallot, sriracha, white soy, yuzu puree
- Main (choice of following) 300g Porterhouse (1000 Guianese Black Angus), mix herbs & red wine jus (served medium)
- Crispy Battered Rockling Fillet, chips, tartar sauce, market salad
- Pan Seared Atlantic Salmon Fillet, pea purée, asparagus
- Vegetarian Linguine, olives, tomatoes, broccolini
- Sides to share Fries
- Butter Lettuce
- Dessert (choice of following) Strawberry pavlova, mascarpone mousse, white chocolate, strawberry purée
- Sticky date pudding, butterscotch sauce, vanilla ice cream
- *Dishes subject to seasonal produce and availability
- Please advise any dietary requirements
Set Menu 2 - $145PP
- Entree (choice of following) Pacific Oysters, 6 freshly shucked, Shallot vinaigrette
- Beef Tataki, black mushroom butter, shiso ponzu, micro herb
- Pork Belly, chilli, soy caramel, cucumber, kohlrabi salad
- House Spiced Calamari, kohlrabi salad, chilli mayo
- Roasted Cauliflower, hummus, chick peas, kale, feta, pomegranate molasses
- Main (choice of following) 250g Eye Fillet (Black Angus), mixed herbs & red wine jus (served medium)
- Barramundi fillet Pan seared served with mussel and clam chowder
- Vegetarian Linguine, olives, tomatoes, broccolini
- Chargrilled Free Range Chicken herb salad, jus reduction
- 1⁄2 KG Moreton Bay Bugs, garlic butter & baby broccolini
- Sides to share Fries
- Butter Lettuce
- Dessert (choice of following) Strawberry Pavlova, mascarpone mousse, white chocolate, strawberry purée
- Sticky date pudding, butterscotch sauce, vanilla ice cream
- Selection of Australian Cheese, quince paste, lavosh
- *Dishes subject to seasonal produce and availability
- Please advise any dietary requirements
Set Menu 3 - $155PP
more to share for entree and dessert and each person choose their own mains
- Entree (to share) Our Japanese Tasting Board, Market Sashimi, Snow Roll, Beef Tataki, Hiramasi Kingfish Carpaccio, Cocktail Prawns, Blackman Bay Oysters
- Hot Tasting Plate, Spiced Calamari, Skordalia Scallops,
- Main (choice of following) Black Angus Grilled 300g Scotch Fillet mix herbs & red wine jus (served medium)
- NT Grilled Barramundi Fillet, pan seared served with mussel & clam chowder
- Riverina Premium Lamb Loin Chop, wood chargrilled, rosemary garlic potatoes salsa verde
- Chargrilled Bannockburn Chicken Kiev, herb salad, jus reduction
- Bass Strait 700gm Whole Baby Snapper, baked, garnished with Asian style dressing
- Lobster Bisque Linguine, mussels, clams, prawns, calamari, fish, cherry tomatoes & chilli
- Waterfront Garlic Lakes Entrance Prawns, jasmine rice
- Side (to share) Fries
- Butter Lettuce
- Dessert (to share) Strawberry Pavlova, Sticky Date Pudding, Chocolate Belgium Fondant, Bomba Alaska
Reservations are recommended.
Make a booking here.
Book a table
Functions
Please make an enquiry for your next event, and one of our staff will get back to you.
Thank you for enquiring about hosting your function at Waterfront Southgate.
A member of our team will be in touch with you shortly.
Find us
Monday - Thursday 11:45AM to 10PM
Friday - Sunday: 11:30AM to late
Southgate Precinct, 20/3 Southgate Ave
03 9686 9766
info@waterfrontsouthgate.com.auGet in touch
Thank you for your enquiry.
A member of our team will be in touch with you shortly.