A La Carte

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

10% Sunday Service Applies

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% service charge applies to all groups of 12 and 12+

15% surcharge applies on all Public Holidays

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OYSTERS
Pacific creamy vegetal notes, long clean finish: 7 ea

Sydney Rock rich, full flavour with a smooth iodine finish): 7 ea
served with cucumber & chive with lime , pink peppercorn & beetroot red wine vinegar
Kilpatrick bacon, worcestershire, tabasco (minimum 6): 8 ea
Mornay béchamel, cheese (minimum 6): 8 ea

COLD ENTRÉES
Burrata cherry tomatoes, Sicilian green olives, croutons, basil, balsamic caviar: 32
Wagyu Beef Tartare japonaise (GF): 39
Classic Caesar baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana reggiano cheese: 33
Classic Prawns Cocktail American cocktail sauce (GF) (DF): 36

HOT ENTRÉES
Boston Style Classic Clam Chowder spring onion (GF): 29
Prawn & Scallop Chowder (GF): 36
Crispy Ottaway Pork Belly chilli caramel & kohlrabi (DF): 34
Waterfront Garlic or Chilli Lakes Entrance Prawns jasmine rice: 32 / 49
Port Lincoln Spiced Calamari kohlrabi salad, chilli mayo: 29 / 48
Portarlington Mussels Mariniere white wine, cream garlic, parsley (GF): 36
Portarlington Mussels Sicilian Style Tomato tomato, chilli & garlic (GF) (DF): 36
Canadian Scallop Skordalia Greek garlic potato mash, watercress & lemon dressing (GF): 36
Handmade Pumpkin Ravioli with Mooloolaba Prawns brunt butter, pine nuts & raisins: 36 / 49

R A W B A R

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

10% Sunday Service Applies

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% service charge applies to all groups of 12 and 12+

15% surcharge applies on all Public Holidays

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RAW BAR
Waterfront Market Sashimi tuna, salmon, kingfish & prawn: 35
Snow Roll prawns, lobster mousse, crispy wonton: 35
Hiramasa King Fish Carpaccio jalapeno, fried shallot, sriracha, white soy, yuzu puree: 33
Black Angus Beef Tataki mushroom butter, shiso ponzu, micro salad: 35
Atlantic Salmon Tartare bonito, salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree: 36
• ALL RAW BAR ITEMS AVAILABLE IN GLUTEN FREE & DAIRY FREE •

SOOYOUNG'S PLATTER
Sampler Plate kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns: 119

W F • S I G N A T U R E • P L A T T E R S

SOOYOUNG'S PLATTER
Sampler Plate kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns: 119

Sooyoung's Chilled Platter
King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles: 299

Waterfront's Classic Deluxe Platter
Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, steamed baby brocollini, chef's selection of sauces: 299

Signature Hot Seafood Platter
SA King Prawns, Moreton Bay bugs, WA lobster mornay, crispy fried whole baby fish, scallops in shells, mussels, clams, spiced calamari, kilpatrick oysters, baby brocollini & chef's selection of sauces: 499

S H E L L • F I S H

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

10% Sunday Service Applies

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% service charge applies to all groups of 12 and 12+

15% surcharge applies on all Public Holidays

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Mooloolaba King Prawns
garlic butter / lemon chilli butter & baby brocollini: 400G - 69
: 800G - 125

Moreton Bay Bugs
garlic butter & baby brocollini: 400G - 65
: 800G - 120

Southern Australia Rock Lobster
Half/ Whole: Market Price
Char-grilled, lemon garlic butter
Mornay
Chilled
Sashimi

F I S H • S E L E C T I O N S

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

10% Sunday Service Applies

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% service charge applies to all groups of 12 and 12+

15% surcharge applies on all Public Holidays

__________

WHOLE FISH SELECTIONS
Whole King George Whiting baked in pastry, stuffed with mushrooms, beurre blanc (GF): 55
Bass Strait 700gm Whole Baby Snapper baked, garnished with Asian style dressing: 69
Queensland, Daintree Farm 600gm Whole Steamed Barramundi south east Asian master broth: 59
Char-grilled Butterflied Whole Rock Flathead lemon, extra virgin olive oil, oregano (GF): 55

FISH FILLET SELECTIONS
Tasmanian South Coast Blue Eye Fillet spiced chickpeas, pipes, tomatoes, caper salsa: 49
Pan Seared Atlantic Salmon Fillet pea puree, grilled asparagus: 49
Northern Territory Grilled Barramundi Fillet Romesco, green beans, almonds, olives (GF): 49
South Australian Hapuka Fillet Mooloolaba prawns, lobster bisque & roasted potatoes (GF): 49
Side of Grilled Bass Strait Baby Snapper beurre blanc, fennel, orange salad & Yarra Valley salmon roe: 49
Tasmanian South Coast Grilled Blue Eye Fillet XO butter, green beans: 55
Miso Glazed 'Glacier 51' Tooth Fish Asian green: 75

M A I N S

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

10% Sunday Service Applies

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% service charge applies to all groups of 12 and 12+

15% surcharge applies on all Public Holidays

__________

MAINS
Waterfront's Crispy Battered Fish Fillet french fries, house tartare, 3 leaf salad: 44
Waterfront Classic Seafood Linguine mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone: 49
Atlantic Salmon Wellington leek, caviar beurre blanc, carrot & ginger puree, herbs: 49
Moreton Bay Bug Risotto chorizo, peas, tomatoes & basil (GF): 55
Line Caught Snapper & Leek Pie white wine, truffle, paris mash, char-grilled tomato: 55
Western Australia Crispy Whole Snapper Red Curry jasmine rice, cauliflower, coriander, crispy shallot (DF): 55
Chargrilled Bannockburn Free Range Chicken caramelized leeks, walnuts, thyme & asparagus (GF): 45
Roasted Cauliflower roasted Harissa spiced cauliflower, hummus, salsa verde, crispy chickpea: 33
Vegan Gnocchi roasted cherry tomatoes, olives, capers, basil: 35
½ Live Southern Rock Lobster oven roasted on saffron rice & rouille (GF): 159

W O O D • G R I L L

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

10% Sunday Service Applies

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% service charge applies to all groups of 12 and 12+

15% surcharge applies on all Public Holidays

__________

WOOD GRILL
300g Potoro MBS4+ Porterhouse 150 days grass fed: 59
250g Black Angus MSA Eye Fillet gourmet, grain fed, Southern Ranges: 79
300g Gippsland Black Angus Scotch Fillet 150 days grain fed: 69
400g Black Angus Rib Eye full bone, grain fed, Certified Australian Black Angus: 89
300g Wagyu Striploin +MBS 6-7 (Porterhouse) Westholme, Queensland | Certified Wagyu: 95
250g Wagyu Scotch Fillet +MBS 8-9 Westholme, Queensland | Certified Wagyu: 105
All steaks are served with a petite herb salad
Sauces: cognac & green peppercorn, wild mushroom & whole grain mustard, red wine jus: 4 EA

1.5kg Tomahawk
Black Angus/NSW, grain fed 200 days All steaks are served with a petite herb salad: 249

Riverina Premium Lamb Lack
wood chargrilled, rosemary garlic potatoes salsa verde: 54

S I D E S & S A L A D S

SIDES & SALADS
Roasted Pumpkin & Sweet Potato yogurt sauce, roasted pepitas (GF): 18
Green Beans XO butter: 18
Honey Glazed Baby Carrots hazelnuts (GF) (DF): 18
Potato Gratin cabbage & parmesan (GF): 18
Paris Mash (GF): 16
Cos, Butter Lettuce & Radicchio Salad with burnt honey vinaigrette (GF) (DF): 16
Iceberg Wedge Salad blue cheese, bacon & cherry (GF): 18
Waterfront ala Greco Salad fetta cheese, olives, cherry tomatoes & cucumber (GF): 18
Rocket Salad roasted beetroots, walnuts & shaved parmesan (GF): 18
French Fries aioli (DF): 16

D E S S E R T

Dessert
Waterfront's Sticky Date Pudding salted caramel sauce, vanilla ice cream: 19
Passionfruit Pavlova mascarpone mousse, passionfruit: 19
Belgian Chocolate Fondant chocolate soil, raspberyy puree, Vanila Ice cream: 20
Ferrero Rochser flourless choc sponge, hazelnut mousse, liquid Frangelico centre: 20
Bombe Alaska for 2 Gaytime Ice cream: 45
Millie Feuille white chocolate, pistachio, raspberry: 19
Assiette of Cheese Chef's Selection Cheese, quince, lavosh, dried fruit & nuts: 35

Affogato (GF)
Espresso, vanilla ice cream: 12
add liqueur: 20.5

Y O U N G • D I N E R

Full Drink List

Cocktails

A surcharge of 15% applies on public holidays

Please ask your waiter if you wish to order one of your favourite classic cocktails

Mocktails available upon request

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Ume Hana Spritz
a blend of Japanese elegance, floral perfume, and citrus sparkle — sophisticated but playful. Arktika Vodka, umeshu, rose syrup, yuzu & Moscato: 25

Sunset Spritz
Tropical, sparkling, and easygoing — a refreshing drink for any sunny day or night Arktika Vodka, Passoa, Pineapple Juice, Gingle Ale, House Sparkling Wine: 25

Tropical Mix
a perfect blend of paradise and playfulness. Bacardi rum, Malibu, Lychee Liqueur, sweet & sour, passionfruit foam: 25

Bourbon Julep
A modern spin on the traditional julep, combine for a bright, refreshing cocktail with a smooth, southern edge Makers Mark, sugar syrup, mint and limes: 26

Maria Azul
A luxurious and intriguing cocktail that invites you to explore hidden tropical shores, balancing sweetness with a subtle tang. Coconut Tequila, Blue Curacao, Pineapple Juice, Lemon: 26

Fire & Ice
Bright, fruity, and herbaceous, with a spicy twist, this cocktail balances heat and freshness in every sip. Spicy infused house gin, Watermelon, Lime & Basil: 26

Whiskey Raspberry Sour
Creamy, sweet, and a little tangy. a playful mix of whisky, chocolate, and berries that’s easy to love Monkey shoulder, crème de cacao, yuzu, raspberries and vanilla: 26

Beer

A surcharge of 15% applies on public holidays

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Beer On Tap
Great Northern Super Crisp 3.5% Australia: 485ml 10.0
570ml 13
4 Pines Pale Ale 5.1% Australia: 485ml 12.5
570ml 16
Balter XPA 5.0% Australia: 485ml 12.5
570ml 16
Hard Rated Lemon 4.5% Australia: 485ml 13.5
570ml 17
Peroni Italy: 300ml 11.0
500ml 14.5
Asahi – Super Dry (5.0%) Japan: 300ml 12.0
500ml 16.5

Bottled Beer
Corona (4.5%) Mexico: 13.0
Cascade Light (2.4%) Australia: 11.5
Crown Lager (4.9%) Australia: 13.0
Pirate Life Stout (5.6%) Canned Australia: 11.5
Asahi Super Dry 0% Japan: 10.5

A surcharge of 15% applies on public holidays

Vintages are subject to availability

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Sparkling & Champagne
NV Seppelt ‘The Drives’ Regional, VIC: 16.0
NV Chandon Brut Yarra Valley, VIC: 18.0
NV Chandon Rose Yarra Valley, VIC: 19.0
NV Moët & Chandon Epernay, FRA: 32.0
NV Vallate Prosecco Veneto, Italy: 15.0
NV T’Gallant Sparkling Moscato Mornington, VIC: 150ml 17.0
250ml 27.0

Whites
23 Penfolds Autum Riesling Koonunga Hill, SA: 150ml 17.0
250ml 27.0
23 Leo Buring Dry Riesling Clare Valley: 150ml 17.0
250ml 27.0
23 Cape Schanck Pinot Grigio Mornington, VIC: 150ml 17.0
250ml 27.0
24 Scorpo Estate Pinot Gris Mornington, VIC: 18.0
23 Mount Langi Ghiran Pinot Gris Grampians, VIC: 150ml 17.0
250ml 27.0
23 Coldstream Hills Sauvignon Blanc Yarra Valley, VIC: 18.0
22 Run Riot Sauvignon Blanc Marlborough,NZ: 150ml 17.0
250ml 26.0
23 Cloudy Bay Sauvignon Blanc Marlborough,NZ: 25.0
23* Xanadu SBS Margaret River, WA: 16
23 Seppelt ‘The Drives’ Chardonnay Grampians, VIC: 150ml 16.0
250ml 26.0
23 Coldstream Hills Chardonnay Yarra Valley, VIC: 22.0

Rosé
23 Squealing Pig Pinot Noir Ros Marlborough, NZ: 150ml 17.0
250ml 27.0
23 Miraval Rosé Provence, France: 22.0
21 Ultimate Provence Rosé Provence, France: 16.0

Reds
22 Fickle Mistress Pinot Noir Marlborough, NZ: 150ml 18.0
250ml 29.0
23 Coldstream Hills Pinot Noir Yarra Valley, VIC: 22.0
23 Pertaringa ‘Stage Left’ Merlot McLaren Vale, SA: 150ml 17.0
250ml 27.0
21 Bethany First Village Cab Merlot Barossa Valley, SA: 150ml 17.0
250ml 27.0
20 Tahbilk Cabernet Sauvignon Nagambie, VIC: 19.0
22 Wynns 'The Gables' Cab Sav Coonawarra, SA: 18.0
21 Penfolds Max’s Cabernet Sauvignon Barossa Valley, SA: 21.0
22 Seppelt ‘The Drives’ Shiraz Heathcote, VIC: 150ml 17.0
250ml 27.0
22 Penfolds Bin 28 Shiraz Barossa Valley, SA: 24.0
20 Cape Mentelle Shiraz Margaret River, WA: 27.0

Wines By The Bottle

A surcharge of 15% applies on public holidays

Vintages are subject to availability

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Sparkling
NV Seppelt ‘The Drives’ Regional, Victoria: 67
NV Chandon Brut Yarra Valley, VIC: 85
NV Chandon Sparkling Rosé Yarra Valley, VIC: 95
16 Coldstream Hills Sparkling Yarra Valley, VIC: 85
NV Cloudy Bay – Pelorus Marlborough, NZ: 110

Prosecco & Moscato
NV Vallatte Prosecco Veneto, Italy: 67
NV T’Gallant Sparkling Moscato Mornington, VIC: 75

French NV
In order to be a Champagne, the grapes must be grown and produced in the Champagne region, France. Production outside Champagne, by law, must be called “Sparkling wine”, hence the prestigious name “Champagne”.
NV Moét & Chandon Epernay, France: 185
NV Moét & Chandon Rosé Imperial Epernay, France: 225
NV Veuve Clicquot Reims, France: 225
NV Veuve Clicquot Rosé Reims, France: 285
NV Krug Grande Cuvee Reims, France: 655
15 Veuve Clicquot Reims, France: 330
15 Veuve “La Grande Dame” Reims, France: 655
Dom Perignon is produced using the grapes only harvest in vintage years. Every release is a true reflection of the weather and soil of that particular year. Considering the prestigious history of Moet & Henessy Cia, Dom Perignon declared the 2009 vintage from a very slow ripening, hot and dry year.
13 Dom Perignon Epernay, FRA: 790

Riesling
23 Leo Buring Dry Eden Valley, SA: 72
23 Penfolds Autum Riesling Koonunga Hill, SA: 69
23 Pauletts Polish Hill Clare Valley, SA: 77
23* Seppelt Drumborg Henty, VIC: 88
22 Domane Wachau Wachau, Austria: 85
22 Dr Loosen Sonnenuhr Kabbinett Mosel, Germany: 99
17 Pauletts Aged Release Polish Hill Clare Valley, SA: 97
22 Penfolds Cellar Reserve Adelaide Hill, SA: 110

Pinot Gris & Pinot Grigio
23 Cape Schanck Pinot Grigio Mornington, VIC: 72
25 T’Gallant ‘The Grace’ Pinot Grigio Mornington, VIC: 82
22 Mount Langi Ghiran Pinot Gris Grampian, VIC: 75
23 Polpero Pinot Gris Red Hill, VIC: 120
22 Domaine Paul Blanck Pinot Blanc Alsace, France: 85
24 Scorpo Pinot Gris Mornington, VIC: 88

Sauvignon Blanc
22 821 South Marlborough, NZ: 68
23 Weaver Adelaide Hills, SA: 75
23 Squealing Pig Marlborough, NZ: 75
23 Cloudy Bay Marlborough, NZ: 120
22* Cape Mentelle Margaret River, WA: 88
24 Coldstream Hills Yarra Valley, VIC: 85

Semillon Sauvignon Blanc
21 Cape Mentelle SBS Margaret River, WA: 85
22 Xanadu 'Vinework' SSB Margaret River, WA: 75

Chardonnay
23 Seppelt ‘The Drives’ Regional, VIC: 72
23 Yering Station Yarra Valley, VIC: 92
24 Onannon Mornington, VIC: 89
22 Xanadu Margaret River, WA: 85
23 Coldstream Hills Yarra Valley, VIC: 105
23 Cape Mentelle Margaret River, WA: 110
22 Devils Lair Estate Margaret River, WA: 135
22 Polpero Red Hill, VIC: 120
22 Cloudy Bay Marlborough, NZ: 120
20 Levantine Hill Estate Range Yarra Valley, VIC: 165
21 Scorpo Eocene Mornington, VIC: 170
18* Penfolds Bin A18 Adelaide Hill, SA: 265
19 Levantine Hill Katherine’s Paddock Yarra Valley, VIC: 270
22 Yering Station Reserve Yarra Valley, VIC: 270

Chablis
22 Domaine Drouhin-Vaudon Chablis Burgandy , France: 165
22 Domaine Louis Michel & Fils Chablis, France: 195

Rosé
23 Squealing Pig Pinot Noir Rosé Marlborough, NZ: 72
23 Pauletts Sangiovese Rosé Clare Valley, SA: 69
22 Chateau de Minuty Provence Alpes Cotes D’Azur. France: 118
23 Miraval Provence, France: 92

Pinot Noir
23 Cape Schack South East Australia: 75
23 Strelley Farm Coal River, TAS: 86
23 Fickle Mistress Marlborough, NZ: 74
23 St Huberts Yarra Valley, VIC: 88
23 Yering Station Yarra Valley, VIC: 96
21 Yealands Estate Single Vineyard Marlborough, NZ: 96
22 Polperro Red Hill, Vic: 120
22 Stefano Lubiana Estate Derwent Valley, TAS: 160
23 Coldstream Hills Yarra Valley, VIC: 99
21 Cloudy Bay Marlborough, NZ: 138
20 Levantine Hill Estate Yarra Valley, VIC: 185
17* Levantine Hill Colleen’s Paddock Yarra Valley, VIC: 320
21 Yering Station Reserve Yarra Valley, VIC: 275
21 Scorpo Estate Mornington, VIC: 140
22 Onannon ‘Red Hill’ Red Hill, VIC: 149

Merlot
22 Wolf Blass Private Release South Australia: 65
21 Pertaringa ‘Stage Left’ McLaren Vale, SA: 72

Blends & Others
21 Bethany First Village Cab/Merlot Barossa Valley, SA: 75
18 Cape Mentelle ‘Trinders’ Cab/ Shiraz Margaret River, WA: 92
21 Mount Langi Ghiran Cliff Edge Grampian, VIC: 92
20 Banfi Toscana di Sasso Cab/Sang Tuscany, Italy: 98
21 d’Arry’s Original Grenache Shiraz McLaren Vale, SA: 70
19 Penfolds Bin 138 GSM South Australia: 155
19 Penfolds Bin 600 Cab/Shiraz Sonoma, California: 225
22* Penfolds Bin 389 Cab/Shiraz Barossa Valley, SA: 255
21 Mount Mary Vineyard Yarra Valley, VIC: 355

Cabernet Sauvignon
23 Wynns ‘The Gables’ Coonawarra, SA: 75
20 Tahbilk Nagambie, VIC: 85
21 Penfolds Max’s Barossa Valley, SA: 95
21 Xanadu Margaret River, SA: 99
19 Rymill Classic Coonawarra, SA: 88
21 Wynns Black Label Coonawarra, SA: 110
23 St Huberts Yarra Valley, VIC: 90
21* Devil’s Lair Estate Margaret River, WA: 145
18* Coldstream Hills Reserve Yarra Valley, VIC: 169
18 D’Arenberg ‘The Coppermine Road’ McLaren Vale, SA: 189
20 Cape Mentelle Margaret River, SA: 245
17 Tahbilk ESP Nagambie, Vic: 235
17 Penfolds Bin 407 Barossa Valley, SA: 285
18 Levantine Hill Samantha’s Paddock Yarra Valley, VIC: 330
21 Penfolds Bin 707 Barossa Valley, SA: 1150

Shiraz
22 Seppelt ‘The Drives’ Heathcote, VIC: 65
22 Little Berry McLaren Vale, SA: 70
20 Tahbilk Nagambie, VIC: 78
23 Sanguine Estate Progeny Heathcote, VIC: 82
21 Xanadu "Vinework' Margaret River, WA: 78
21 Mount Langi Ghiran Cliffs Edge Shiraz Grampian, VIC: 99
22 Saltram Mamre Brook Barossa Valley, SA: 110
22 Penfolds Kalimna Bin 28 Barossa Valley, SA: 120
18 Cape Mentelle Margaret River, WA: 130
18 Dalwhinnie ‘Moonambel’ Pyrenees, VIC: 165
18 D’Arenberg ‘The Dead Arm’ McLaren Vale, SA: 230
20 Penfolds St. Henri Barossa Valley, SA: 285
18 Saltram No1 Barossa Valley, SA: 240
20* Penfolds “Grange” Barossa Valley, SA: 1650

Syrah
18* Levantine Hill Estate Yarra Valley, VIC: 190

Premium Spirits

A surcharge of 15% applies on public holidays

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Australian Premium Spirits Selection
Waterfront Restaurant has the pleasure to introduce a new range Gin and Vodka, specially tailored at Archie Rose distillery (New South Wales) by the Waterfront bar team. Both spirits are now available for you to mix with your favourite soft drink or in your favourite cocktail.

Gin
Four Pillars Gin Yarra Valley, VIC: 16.0
Four Pillars Bloody Shiraz Gin Yarra Valley, VIC: 16.0
Melbourne Gin Company Victoria, VIC: 15.0
Patient Wolf Premium Dry Gin Victoria, VIC: 16.0

Spirits

A surcharge of 15% applies on public holidays

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Vodka
Belvedere Pure Poland: 15.0
Grey Goose France: 16.0
Arktika Australia: 13.0

Gin
Bombay Sapphire UK: 13.0
Hendricks Scotland: 16.0
Tanqueray UK: 16.0
Tanqueray 10 UK: 17.0
Gin Mare Spain: 16.0
Monkey 47 Germany: 21.0

Rum
Bacardi Puerto Rico: 13.0
Bacardi Gold Puerto Rico: 15.0
Bacardi 8YO Puerto Rico: 15.0
Havana Club White Cuba: 13.0
Kraken Spiced USA: 16.0
Zacapa Centenario 23YO Guatemala: 19.0
Diplomatico Exclusive Reserva Rum Venezuelan: 19.5

Tequila
Volcan Mexico: 14.0
1800 Aneja Mexico: 17.0
1800 Coconut Mexico: 18.0
Fortaleza Anejo Mexico: 26.0
Fortaleza Blanco Mexico: 27.0
Clase Azul Reposado Mexico: 65.0

Single Malt Whiskey
Ardbeg 10 YO Islay, Scotland: 16.0
Glenmorangie Lasanta Highland, Scotland: 19.0
Glenmorangie Original Highland, Scotland: 17.0
Glenfiddich 12YO Speyside, Scotland: 15.0
Glenfiddich 18YO Speyside, Scotland: 29.0
Laphroiag 10YO Islay, Scotland: 17.0
Nikka Whiskey from the 'Barrel' Japan: 21.0

Scotch
Jack Daniels USA: 14.0
Monkey Shoulder Scotland: 15.0
Chivas Regal Scotland: 15.0
Chivas Regal 18YO Scotland: 23.0
Johnnie Walker Black Scotland: 13.0
Johnnie Walker Blue Scotland: 41.0
Dewar’s 12YO Scotland: 13.0

Bourbon & Blend
Rittenhouse Rye Whiskey (50%) USA: 17.0
Maker’s Mark USA: 17.0
Woodford Reserve USA: 17.0
Canadian Club USA: 16.0
Jameson Irish Whisky Ireland: 17.0

Armagnac, Brandy & Cognac
Hennessy X.O France: 33.0
Hennessy Paradise Reserve France: 125.0
Hennessy V.S.O.P France: 19.5
Remy Martin V.S.O.P France: 18.0
Chateau Tanunda Brandy France: 16.0
Calvados Roger Groult France: 16.0

Liqueur
Baileys Irish Cream Ireland: 13.0
Chambord France: 13.0
Cointreau France: 12.0
Drambuie Scotland: 12.5
Frangelico Italy: 12.5
Disaronno Amaretto Italy: 12.5
Galliano Black Sambuca Italy: 12.0
Galliano White Sambuca Italy: 12.0
Galliano Liqueur Italy: 12.5
Grand Marnier France: 13.5
Malibu Barbados: 12.0
Kahlua Mexico: 12.0
St. Germain France: 14.0
Luxardo Italy: 12.0
Paraiso Lychee Liqueur France: 12.0
Passoa (passionfruit liqueur) France: 12.0

Port & Fortified Wine
Galway Pipe Port Australia: 15.5
Classic Rutherglen Topaque Australia: 14.0
Classic Rutherglen Muscat Australia: 14.0
Pedro Ximenez Sherry Spain: 19.0

Coffee

A surcharge of 15% applies on public holidays

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Industry Beans Coffee
Industry Beans was founded by Brothers, Steve & Trevor Simmons, in a tiny garage with a vision to roast the highest quality specialty coffee with total transparency to their customers. Nine years on has seen Industry Beans establish themselves at the cutting edge of Melbourne’s internationally renowned speciality coffee scene. Waterfront is proud to offer you their Rose Street Blend. We hope you enjoy it as much as we do.

Short Black: 5.0
Caffé Latte: 5.5
Long Black: 5.5
Short Macchiato: 5.5
Piccolo Latte: 5.5
Chai Latte: 5.5
Double Espresso: 5.5
Flat White: 5.5
Cappuccino: 5.5
Long Macchiato: 5.5
Hot Chocolate: 5.5
Affogato: 12

Tea

A surcharge of 15% applies on public holidays

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Tavalon Tea
Tavalon delivers an artfully crafted tea of the highest quality ingredients becoming a hallmark for tea connoisseurs globally. Indulge yourself and experience the diverse flavours of the world, transporting you to a little oasis in the hustle bustle of our concrete world. Tavalon embodies pleasure, wellness and opulence employing centuries-old tea traditions from hand-crafted tea through to the selection of the finest ingredients from exclusive tea farms from all around the world.

Aussie Breakfast A malty blend of black teas from around the world created for the Aussie palate: 5.5
Cool Mint A premium peppermint herbal tea that is naturally caffeine-free. The perfect after dinner tea as it aids in digestion: 5.5
Mango Melange A sweet, fruity Ceylon black tea with mango pieces and sunflower blossom: 5.5
Royal Camomile With an uncanny calming effect & a smooth apple like taste, the perfect choice for a bedtime tea: 5.5
Crimson Punch A sugar-free, tangy fruit blend with blood orange, apple, cranberry, cherry and hibiscus flowers: 5.5
Sweet Lemongrass A delicately sweet and soothing herbal tea from Thailand packed with Vitamin C and naturally caffeine-free: 5.5
Earl Grey Reserve A colourful spin on the classic black tea blend: 5.5
Jasmine Dream Using premium bergamot oil and blue corn flowers: 5.5
Kama Chai Sutra An exotic black tea with classic masala spices from India: 5.5

Signature Lunch is now back on!

We serve Signature Lunch from open till 4PM every Monday - Friday

2 course $49 | 3 course $59

excludes public holidays, mother's day & father's day

Signature Lunch Express

Entree

Mains

Signature Lunch is now back on!

We serve Signature Lunch from open till 4PM every Monday - Friday

excludes public holidays, mother's day & father's day

We are offering 2 course $54 | 3 course $59

choice of

Linguine Alle Vongole
garlic, chilli, white wine, parsley, lemon add on: prawn cutlets $3

Barramundi Fillet
gnocchi, Sicilian tomatoes, capers, basil, lemon

300g Gippsland Beef Rump Steak
chimichurri & fries

Wild Mushroom Risotto
oyster mushroom, Shiitake, Swiss, mascarpone, garlic, parmesan cheese

Waterfront Fish & Chips
tartare sauce, lettuce

Side Extra

Desserts

Waterfront Southgate | Dining Experience - Brighton, Melbourne

Special
Events

Winter Nights @ Waterfront

EOFY - Corporate Set Menu

Waterfront Dossier / Function Package

E-Gift Voucher

Finest
seafood

With Over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience in Melbourne’s most Iconic seafood bar and grill.

Our Menu

A La Carte

A La Carte

Wine List

Full Drink List

Signature Lunch Menu

Signature Lunch is now back on!

We serve Signature Lunch from open till 4PM every Monday - Friday

2 course $49 | 3 course $59

excludes public holidays, mother's day & father's day

Reservations are recommended.
Make a booking here.

Book a table

Functions

Thank you for enquiring about hosting your function at Waterfront Southgate.

Find us

Get in touch

Thank you for your enquiry.

Special Events

Winter Nights @ Waterfront

EOFY - Corporate Set Menu

Waterfront Dossier / Function Package

E-Gift Voucher

Finest seafood

With Over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience in Melbourne’s most Iconic seafood bar and grill.

Our Menu

A La Carte

A La Carte

Wine List

Full Drink List

Signature Lunch Menu

Signature Lunch is now back on! We serve Signature Lunch from open till 4PM every Monday - Friday 2 course $49 | 3 course $59 excludes public holidays, mother's day & father's day

Reservations are recommended.Make a booking here.

Book a table

Functions

Thank you for enquiring about hosting your function at Waterfront Southgate.

Find us

Get in touch

Thank you for your enquiry.

Special
Events

Finest
seafood

Signature Lunch is now back on!

We serve Signature Lunch from open till 4PM every Monday - Friday

2 course $49 | 3 course $59

excludes public holidays, mother's day & father's day

Reservations are recommended.
Make a booking here.