A La Carte

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% discretinary service charge applies to all group of 14+

15% surcharge applies on all Public Holidays

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OYSTERS
Pacific creamy vegetal notes, long clean finish: 6 ea

Sydney Rock rich, full flavour with a smooth iodine finish): 7 ea
served with cucumber & chive with lime , pink peppercorn & beetroot red wine vinegar
Kilpatrick bacon, worcestershire, tabasco (minimum 6): 7 ea
Mornay béchamel, cheese (minimum 6): 7 ea

COLD ENTRÉES
Burrata cherry tomatoes, Sicilian green olives, croutons, basil, balsamic caviar: 29
Wagyu Beef Tartare japonaise (GF): 39
Classic Caesar baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana reggiano cheese: 29
Classic Prawns Cocktail American cocktail sauce (GF) (DF): 34

HOT ENTRÉES
Boston Style Classic Clam Chowder spring onion (GF): 29
Prawn & Scallop Chowder (GF): 36
Crispy Ottaway Pork Belly chilli caramel & kohlrabi (DF): 32
Waterfront Garlic or Chilli Lakes Entrance Prawns jasmine rice: 29 / 49
Port Lincoln Spiced Calamari kohlrabi salad, chilli mayo: 29 / 48
Portarlington Mussels Mariniere white wine, cream garlic, parsley (GF): 32
Portarlington Mussels Sicilian Style Tomato tomato, chilli & garlic (GF) (DF): 32
Canadian Scallop Skordalia Greek garlic potato mash, watercress & lemon dressing (GF): 33
Pumpkin Ravioli with Mooloolaba Prawns brunt butter, pine nuts & raisins: 32 / 46

R A W B A R

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% discretinary service charge applies to all group of 14+.

15% surcharge applies on all Public Holidays

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RAW BAR
Waterfront Market Sashimi tuna, salmon, kingfish & prawn: 33
Snow Roll prawns, lobster mousse, crispy wonton: 32
Hiramasa King Fish Carpaccio jalapeno, fried shallot, sriracha, white soy, yuzu puree: 31
Black Angus Beef Tataki mushroom butter, shiso ponzu, micro salad: 32
Atlantic Salmon Tartare bonito, salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree: 33
• ALL RAW BAR ITEMS AVAILABLE IN GLUTEN FREE & DAIRY FREE •

SOOYOUNG'S PLATTER
Sampler Plate kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns: 109

W F • S I G N A T U R E • P L A T T E R S

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% discretinary service charge applies to all group of 14+.

15% surcharge applies on all Public Holidays

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SOOYOUNG'S PLATTER
Sampler Plate kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns: 109

Sooyoung's Chilled Platter
King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles: 269

Waterfront's Classic Deluxe Platter
Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, steamed baby brocollini, chef's selection of sauces: 294

S H E L L • F I S H

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% discretinary service charge applies to all group of 14+

15% surcharge applies on all Public Holidays

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Mooloolaba King Prawns
garlic butter / lemon chilli butter & baby brocollini: 400G - 66
: 800G - 119

Moreton Bay Bugs
garlic butter & baby brocollini: 400G - 59
: 800G - 119

Southern Australia Rock Lobster
Half/ Whole: Market Price
Char-grilled, lemon garlic butter
Mornay
Chilled
Sashimi

F I S H • S E L E C T I O N S

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% discretinary service charge applies to all group of 14+

15% surcharge applies on all Public Holidays

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WHOLE FISH SELECTIONS
Whole King George Whiting baked in pastry, stuffed with mushrooms, beurre blanc (GF): 54
Bass Strait 700gm Whole Baby Snapper baked, garnished with Asian style dressing: 69
Queensland, Daintree Farm 600gm Whole Steamed Barramundi south east Asian master broth: 55
Char-grilled Butterflied Whole Rock Flathead lemon, extra virgin olive oil, oregano (GF): 52

FISH FILLET SELECTIONS
Tasmanian South Coast Blue Eye Fillet pan seared served with mussel & clam chowder (GF): 49
Pan Seared Atlantic Salmon Fillet pea puree, grilled asparagus: 48
Northern Territory Grilled Barramundi Fillet Romesco, green beans, almonds, olives (GF): 49
South Australian Hapuka Fillet Mooloolaba prawns, lobster bisque & roasted potatoes (GF): 49
Side of Grilled Bass Strait Baby Snapper beurre blanc, fennel, orange salad & Yarra Valley salmon roe: 45
Tasmanian South Coast Grilled Blue Eye Fillet XO butter, green beans: 54
Miso Glazed 'Glacier 51' Tooth Fish Asian green: 69

M A I N S

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% discretinary service charge applies to all group of 14+

15% surcharge applies on all Public Holidays

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MAINS
Waterfront's Crispy Battered Fish Fillet french fries, house tartare, 3 leaf salad: 39
Waterfront Classic Seafood Linguine mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone: 49
Atlantic Salmon Wellington leek, caviar beurre blanc, carrot & ginger puree, herbs: 49
Moreton Bay Bug Risotto chorizo, peas, tomatoes & basil (GF): 54
Line Caught Snapper & Leek Pie white wine, truffle, paris mash, char-grilled tomato: 54
Western Australia Crispy Whole Snapper Red Curry jasmine rice, cauliflower, coriander, crispy shallot (DF): 54
Chargrilled Bannockburn Free Range Chicken caramelized leeks, walnuts, thyme & asparagus (GF): 44
Roasted Cauliflower roasted Harissa spiced cauliflower, hummus, salsa verde, crispy chickpea: 29
Vegan Gnocchi roasted cherry tomatoes, olives, capers, basil: 32
½ Live Southern Rock Lobster oven roasted on saffron rice & rouille (GF): Market Price

W O O D • G R I L L

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% discretinary service charge applies to all group of 14+

15% surcharge applies on all Public Holidays

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WOOD GRILL
300g Potoro MBS4+ Porterhouse 150 days grass fed: 59
250g Black Angus MSA Eye Fillet gourmet, grain fed, Southern Ranges: 79
300g Gippsland Black Angus Scotch Fillet 150 days grain fed: 64
400g Black Angus Rib Eye full bone, grain fed, Certified Australian Black Angus: 79
300g Wagyu Striploin +MBS 6-7 (Porterhouse) Westholme, Queensland | Certified Wagyu | served with potato gratin, caramelized leek & walnuts purée: 89
250g Wagyu Scotch Fillet +MBS 8-9 Westholme, Queensland | Certified Wagyu | served with potato gratin, caramelized leek & walnuts purée: 99
All steaks are served with a petite herb salad
Sauces: cognac & green peppercorn, wild mushroom & whole grain mustard, red wine jus: 4 EA

1.5kg Tomahawk
Black Angus/NSW, grain fed 200 days All steaks are served with a petite herb salad: 229

Riverina Premium Lamb Lack
wood chargrilled, rosemary garlic potatoes salsa verde: 49

S I D E S & S A L A D S

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% discretinary service charge applies to all group of 14+

15% surcharge applies on all Public Holidays

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SIDES & SALADS
Roasted Pumpkin & Sweet Potato yogurt sauce, roasted pepitas (GF): 16
Green Beans XO butter: 18
Honey Glazed Baby Carrots hazelnuts (GF) (DF): 16
Potato Gratin cabbage & parmesan (GF): 18
Paris Mash (GF): 16
Cos, Butter Lettuce & Radicchio Salad with burnt honey vinaigrette (GF) (DF): 16
Iceberg Wedge Salad blue cheese, bacon & cherry (GF): 16
Waterfront ala Greco Salad fetta cheese, olives, cherry tomatoes & cucumber (GF): 16
Rocket Salad roasted beetroots, walnuts & shaved parmesan (GF): 16
French Fries aioli (DF): 16

D E S S E R T

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% discretinary service charge applies to all group of 14+

15% surcharge applies on all Public Holidays

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Dessert
Waterfront's Sticky Date Pudding salted caramel sauce, vanilla ice cream: 19
Passionfruit Pavlova mascarpone mousse, passionfruit: 19
Belgian Chocolate Fondant chocolate soil, raspberyy puree, Vanila Ice cream: 20
Ferrero Rochser flourless choc sponge, hazelnut mousse, liquid Frangelico centre: 20
Bombe Alaska for 2 Gaytime Ice cream: 40
Millie Feuille white chocolate, pistachio, raspberry: 19
Assiette of Cheese Chef's Selection Cheese, quince, lavosh, dried fruit & nuts: 29

Affogato (GF)
Espresso, vanilla ice cream: 10.5
add liqueur: 20.5

Y O U N G • D I N E R

Our dishes may contain nut, soy, wheat, seeds and other allergies, if you suffer with the food allergy please discuss with team member before making menu selection

Menu Items are subject to change according to seasonality

Payment

All Visa, Mastercard & Amex credit card transactions incur a proceeding fee of 1.25% and 1.65%.

10% discretinary service charge applies to all group of 14+

15% surcharge applies on all Public Holidays

__________

Grilled Porterhouse Steak chips & baby carrots: 20

Fish & Chips: 18

Crispy Calamari & Chips: 16

Spaghetti Tomato Sauce & Parmesan: 12

Prawn & Avocado Cucumber Sushi Roll: 14

Kids' Dessert
Vanilla Ice Cream Stawberries & Chocolate Topping: 6

Full Drink List

Cocktails

A surcharge of 15% applies on public holidays

Please ask your waiter if you wish to order one of your favourite classic cocktails

Mocktails available upon request

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Winter Aperol Spritz
The warmth of absinthe and bitters pairs beautifully with Aperol’s orange notes and fresh lemon brightness—perfect for cooler months Aperol, Green Fairy Absinthe, Orange Bitters, Lemon Juice: 25

Café Noche
A silky, indulgent tequila-based cocktail where rich caramel and warm vanilla notes mingle for the perfect nightcap House Tequila, Vanilla Galliano, Caramel, Cold Brew Coffee: 24

Sour 43
Licor 43’s warm vanilla and subtle spice meet bright citrus and a velvety foam, creating a perfectly balanced cocktail that’s both refreshing and indulgent Licor 43, Lime Cordial, Lemon Juice, Egg White: 24
$ 23

Melon Highball
This cocktail bursts with vibrant herbal notes, soft elderflower florals, and a subtle citrus lift, all wrapped in a smooth, slightly nutty finish. Balanced and lively, it’s a refreshing sip with a zesty green glow. Citron Vodka, Midori, Tripel Sec, Honey Syrup, Pineapple Juice & Yuzu: 24

Strawberry Float
A vibrant, tropical-inspired blend where rich rum and floral Italicus meet ripe banana, tangy strawberry shrub, and a touch of acidity for a crisp, refreshing finish. White Rum, Italicus, Banana Liqueur, House Made Strawberry Foam, Malic Acid: 25

Maple & Pecan Old Fashioned
If an Old Fashioned is your drink of choice, do yourself a favour a try this ‘’in house’’ creation. House infused Maker’s Mark, maple & Pecan rounded off with Orange bitters Maker’s Mark Bourbon infused with Maple & Pecan, Orange Bitters: 25

Mellow Yellow
A vibrant harmony of gin botanicals, elderflower’s gentle sweetness, and Green Chartreuse’s alpine herbs. Balanced with fresh citrus and a subtle almond finish, this cocktail is bright, aromatic, and elegantly complex House gin, St Germain, Green Chartreuse, Orgeat Syrup, Lemon Juice: 24

Beer

A surcharge of 15% applies on public holidays

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Beer On Tap
Great Northern Super Crisp 3.5% Australia: 485ml 9.0
570ml 12
4 Pines Pale Ale 5.1% Australia: 485ml 11.5
570ml 15
Balter XPA 5.0% Australia: 485ml 11.5
570ml 15
Hard Rated Lemon 4.5% Australia: 485ml 12.5
570ml 16
Peroni Italy: 300ml 10.0
500ml 13.5
Asahi – Super Dry (5.0%) Japan: 300ml 11.0
500ml 15.5

Bottled Beer
Corona (4.5%) Mexico: 12.0
Cascade Light (2.4%) Australia: 10.5
Crown Lager (4.9%) Australia: 12.0
White Rabbit Dark Ale (4.9%) Australia: 13.0
Asahi Super Dry 0% Japan: 10.5

A surcharge of 15% applies on public holidays

Vintages are subject to availability

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Sparkling & Champagne
NV Seppelt ‘The Drives’ Regional, VIC: 15.0
NV Chandon Brut Yarra Valley, VIC: 17.0
NV Chandon Rose Yarra Valley, VIC: 18.0
NV Moët & Chandon Epernay, FRA: 31.0
NV Vallate Prosecco Veneto, Italy: 14.0
NV T’Gallant Sparkling Moscato Mornington, VIC: 150ml 16.0
250ml 26.0

Whites
23 Penfolds Autum Riesling Koonunga Hill, SA: 150ml 16.0
250ml 26.0
23 Leo Buring Dry Riesling Clare Valley: 150ml 16.0
250ml 26.0
23 Cape Schanck Pinot Grigio Mornington, VIC: 150ml 16.0
250ml 26.0
24 Scorpo Estate Pinot Gris Mornington, VIC: 17.0
23 Mount Langi Ghiran Pinot Gris Grampians, VIC: 150ml 16.0
250ml 26.0
23 Coldstream Hills Sauvignon Blanc Yarra Valley, VIC: 17.0
22 Run Riot Sauvignon Blanc Marlborough,NZ: 150ml 16.0
250ml 25.0
23 Cloudy Bay Sauvignon Blanc Marlborough,NZ: 24.0
23* Xanadu SBS Margaret River, WA: 15
23 Seppelt ‘The Drives’ Chardonnay Grampians, VIC: 150ml 15.0
250ml 25.0
23 Coldstream Hills Chardonnay Yarra Valley, VIC: 21.0

Rosé
23 Squealing Pig Pinot Noir Ros Marlborough, NZ: 150ml 16.0
250ml 26.0
23 Miraval Rosé Provence, France: 21.0
21 Ultimate Provence Rosé Provence, France: 15.0

Reds
22 Fickle Mistress Pinot Noir Marlborough, NZ: 150ml 17.0
250ml 28.0
23 Coldstream Hills Pinot Noir Yarra Valley, VIC: 21.0
23 Pertaringa ‘Stage Left’ Merlot McLaren Vale, SA: 150ml 16.0
250ml 26.0
21 Bethany First Village Cab Merlot Barossa Valley, SA: 150ml 16.0
250ml 26.0
20 Tahbilk Cabernet Sauvignon Nagambie, VIC: 18.0
22 Wynns 'The Gables' Cab Sav Coonawarra, SA: 17.0
21 Penfolds Max’s Cabernet Sauvignon Barossa Valley, SA: 20.0
22 Seppelt ‘The Drives’ Shiraz Heathcote, VIC: 150ml 16.0
250ml 26.0
22 Penfolds Bin 28 Shiraz Barossa Valley, SA: 23.0
20 Cape Mentelle Shiraz Margaret River, WA: 26.0

Wines By The Bottle

A surcharge of 15% applies on public holidays

Vintages are subject to availability

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Sparkling
NV Seppelt ‘The Drives’ Regional, Victoria: 65
NV Chandon Brut Yarra Valley, VIC: 80
NV Chandon Sparkling Rosé Yarra Valley, VIC: 90
16 Coldstream Hills Sparkling Yarra Valley, VIC: 80
NV Cloudy Bay – Pelorus Marlborough, NZ: 105

Prosecco & Moscato
NV Vallatte Prosecco Veneto, Italy: 58
NV T’Gallant Sparkling Moscato Mornington, VIC: 65

French NV
In order to be a Champagne, the grapes must be grown and produced in the Champagne region, France. Production outside Champagne, by law, must be called “Sparkling wine”, hence the prestigious name “Champagne”.
NV Moét & Chandon Epernay, France: 175
NV Moét & Chandon Rosé Imperial Epernay, France: 220
NV Veuve Clicquot Reims, France: 220
NV Veuve Clicquot Rosé Reims, France: 275
NV Krug Grande Cuvee Reims, France: 655
15 Veuve Clicquot Reims, France: 320
15 Veuve “La Grande Dame” Reims, France: 655
Dom Perignon is produced using the grapes only harvest in vintage years. Every release is a true reflection of the weather and soil of that particular year. Considering the prestigious history of Moet & Henessy Cia, Dom Perignon declared the 2009 vintage from a very slow ripening, hot and dry year.
13 Dom Perignon Epernay, FRA: 790

Riesling
23 Leo Buring Dry Eden Valley, SA: 70
23 Penfolds Autum Riesling Koonunga Hill, SA: 67
23 Pauletts Polish Hill Clare Valley, SA: 75
23 Seppelt Great Western Riesling Grampians, VIC: 80
23* Seppelt Drumborg Henty, VIC: 86
22 Domane Wachau Wachau, Austria: 85
22 Dr Loosen Sonnenuhr Kabbinett Mosel, Germany: 99
17 Pauletts Aged Release Polish Hill Clare Valley, SA: 95
22 Penfolds Cellar Reserve Adelaide Hill, SA: 105

Pinot Gris & Pinot Grigio
23 Cape Schanck Pinot Grigio Mornington, VIC: 70
22 Mount Langi Ghiran Pinot Gris Grampian, VIC: 72
23 Polpero Pinot Gris Red Hill, VIC: 115
22 Domaine Paul Blanck Pinot Blanc Alsace, France: 85
24 Scorpo Pinot Gris Mornington, VIC: 82

Sauvignon Blanc
22 821 South Marlborough, NZ: 62
21 Run Riot Marlborough, NZ: 70
23 Weaver Adelaide Hills, SA: 70
23 Squealing Pig Marlborough, NZ: 70
23 Cloudy Bay Marlborough, NZ: 115
22* Cape Mentelle Margaret River, WA: 85
24 Coldstream Hills Yarra Valley, VIC: 80

Semillon Sauvignon Blanc
21 Cape Mentelle SBS Margaret River, WA: 80
22 Xanadu 'Vinework' SSB Margaret River, WA: 72
19 Cape Mentelle Wallcliffe SSB Margaret River, WA: 115

Chardonnay
23 Seppelt ‘The Drives’ Regional, VIC: 70
23 Yering Station Yarra Valley, VIC: 90
24 Onannon Mornington, VIC: 89
22 Xanadu Margaret River, WA: 83
23 Coldstream Hills Yarra Valley, VIC: 99
23 Cape Mentelle Margaret River, WA: 105
22 Devils Lair Estate Margaret River, WA: 125
22 Polpero Red Hill, VIC: 115
22 Cloudy Bay Marlborough, NZ: 105
20 Levantine Hill Estate Range Yarra Valley, VIC: 160
21 Scorpo Eocene Mornington, VIC: 165
18* Penfolds Bin A Adelaide Hill, SA: 255
19 Levantine Hill Katherine’s Paddock Yarra Valley, VIC: 265
22 Yering Station Reserve Yarra Valley, VIC: 270

Chablis
22 Domaine Drouhin-Vaudon Chablis Burgandy , France: 165
22 Domaine Louis Michel & Fils Chablis, France: 195

Rosé
23 Squealing Pig Pinot Noir Rosé Marlborough, NZ: 70
23 Pauletts Sangiovese Rosé Clare Valley, SA: 68
22 Chateau de Minuty Provence Alpes Cotes D’Azur. France: 115
23 Miraval Provence, France: 89

Pinot Noir
23 Cape Schack South East Australia: 70
23 Strelley Farm Coal River, TAS: 84
23 Fickle Mistress Marlborough, NZ: 72
23 St Huberts Yarra Valley, VIC: 85
23 Yering Station Yarra Valley, VIC: 95
21 Yealands Estate Single Vineyard Marlborough, NZ: 95
22 Polperro Red Hill, Vic: 115
22 Stefano Lubiana Estate Derwent Valley, TAS: 155
23 Coldstream Hills Yarra Valley, VIC: 98
21 Cloudy Bay Marlborough, NZ: 135
20 Levantine Hill Estate Yarra Valley, VIC: 180
17* Levantine Hill Colleen’s Paddock Yarra Valley, VIC: 315
21 Yering Station Reserve Yarra Valley, VIC: 275
21 Scorpo Estate Mornington, VIC: 135
22 Onannon ‘Red Hill’ Red Hill, VIC: 145

Merlot
22 Wolf Blass Private Release South Australia: 62
21 Pertaringa ‘Stage Left’ McLaren Vale, SA: 69

Blends & Others
21 Bethany First Village Cab/Merlot Barossa Valley, SA: 75
18 Cape Mentelle ‘Trinders’ Cab/ Shiraz Margaret River, WA: 90
21 Mount Langi Ghiran Cliff Edge Grampian, VIC: 90
20 Banfi Toscana Collepino Mer/ Sang Tuscany, Italy: 95
20 Banfi Toscana di Sasso Cab/Sang Tuscany, Italy: 95
21 d’Arry’s Original Grenache Shiraz McLaren Vale, SA: 65
19 Penfolds Bin 138 GSM South Australia: 150
19 Penfolds Bin 600 Cab/Shiraz Sonoma, California: 220
22* Penfolds Bin 389 Cab/Shiraz Barossa Valley, SA: 250
21 Mount Mary Vineyard Yarra Valley, VIC: 345

Cabernet Sauvignon
23 Wynns ‘The Gables’ Coonawarra, SA: 75
22 Hentley Farm Estate Seppelsfield SA: 79
20 Tahbilk Nagambie, VIC: 82
21 Penfolds Max’s Barossa Valley, SA: 90
21 Xanadu Margaret River, SA: 99
19 Rymill Classic Coonawarra, SA: 85
21 Wynns Black Label Coonawarra, SA: 105
23 St Huberts Yarra Valley, VIC: 85
21* Devil’s Lair Estate Margaret River, WA: 140
18* Coldstream Hills Reserve Yarra Valley, VIC: 165
18 D’Arenberg ‘The Coppermine Road’ McLaren Vale, SA: 185
20 Cape Mentelle Margaret River, SA: 240
17 Tahbilk ESP Nagambie, Vic: 230
17 Penfolds Bin 407 Barossa Valley, SA: 280
18 Levantine Hill Samantha’s Paddock Yarra Valley, VIC: 320
21 Penfolds Bin 707 Barossa Valley, SA: 1150

Shiraz
22 Seppelt ‘The Drives’ Heathcote, VIC: 62
22 Little Berry McLaren Vale, SA: 67
20 Tahbilk Nagambie, VIC: 75
23 Sanguine Estate Progeny Heathcote, VIC: 80
21 Xanadu "Vinework' Margaret River, WA: 75
21 Mount Langi Ghiran Cliffs Edge Shiraz Grampian, VIC: 95
22 Saltram Mamre Brook Barossa Valley, SA: 105
22 Penfolds Kalimna Bin 28 Barossa Valley, SA: 115
18 Cape Mentelle Margaret River, WA: 125
18 Dalwhinnie ‘Moonambel’ Pyrenees, VIC: 160
18 D’Arenberg ‘The Dead Arm’ McLaren Vale, SA: 225
20 Penfolds St. Henri Barossa Valley, SA: 275
18 Saltram No1 Barossa Valley, SA: 240
17* Tahbilk ESP Nagambie, VIC: 195
19 Powell & Son “Loechel’ Eden Valley, SA: 390
19 Nelder Road “Chatertton’s” Barossa Valley: 699
20* Penfolds “Grange” Barossa Valley, SA: 1650

Syrah
18* Levantine Hill Estate Yarra Valley, VIC: 180

Premium Spirits

A surcharge of 15% applies on public holidays

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Australian Premium Spirits Selection
Waterfront Restaurant has the pleasure to introduce a new range Gin and Vodka, specially tailored at Archie Rose distillery (New South Wales) by the Waterfront bar team. Both spirits are now available for you to mix with your favourite soft drink or in your favourite cocktail.

Gin
Four Pillars Gin Yarra Valley, VIC: 15.0
Four Pillars Spiced Negroni Gin Yarra Valley, VIC: 16.0
Four Pillars Bloody Shiraz Gin Yarra Valley, VIC: 15.0
Melbourne Gin Company Victoria, VIC: 14.0
Patient Wolf Premium Dry Gin Victoria, VIC: 15.0

Spirits

A surcharge of 15% applies on public holidays

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Vodka
Belvedere Pure Poland: 14.0
Grey Goose France: 15.0
Arktika Australia: 12.0

Gin
Bombay Sapphire UK: 12.0
Hendricks Scotland: 15.0
Tanqueray UK: 15.0
Tanqueray 10 UK: 16.0
Gin Mare Spain: 15.0
Monkey 47 Germany: 20.0

Rum
Bacardi Puerto Rico: 11.5
Bacardi Gold Puerto Rico: 14.0
Bacardi 8YO Puerto Rico: 14.0
Havana Club White Cuba: 12.0
Kraken Spiced USA: 15.0
Zacapa Centenario 23YO Guatemala: 18.0
Diplomatico Exclusive Reserva Rum Venezuelan: 18.5

Tequila
Volcan Mexico: 13.0
1800 Aneja Mexico: 16.0
1800 Coconut Mexico: 16.0
Fortaleza Anejo Mexico: 25.0
Fortaleza Blanco Mexico: 26.0
Clase Azul Reposado Mexico: 65.0

Single Malt Whiskey
Ardbeg 10 YO Islay, Scotland: 15.0
Glenmorangie Lasanta Highland, Scotland: 18.0
Glenmorangie Original Highland, Scotland: 16.0
Glenfiddich 12YO Speyside, Scotland: 14.0
Glenfiddich 15YO Speyside, Scotland: 24.0
Glenfiddich 18YO Speyside, Scotland: 28.0
Laphroiag 10YO Islay, Scotland: 16.0
Nikka Whiskey from the 'Barrel' Japan: 20.0

Scotch
Jack Daniels USA: 13.0
Monkey Shoulder Scotland: 14.0
Chivas Regal Scotland: 14.0
Chivas Regal 18YO Scotland: 22.0
Johnnie Walker Black Scotland: 12.0
Johnnie Walker Blue Scotland: 40.0
Dewar’s 12YO Scotland: 12.0

Bourbon & Blend
Rittenhouse Rye Whiskey (50%) USA: 16.0
Maker’s Mark USA: 16.0
Woodford Reserve USA: 16.0
Canadian Club USA: 15.0
Jameson Irish Whisky Ireland: 16.0

Armagnac, Brandy & Cognac
Courvoisier X.O France: 28.0
Hennessy X.O France: 32.0
Hennessy Paradise Reserve France: 125.0
Hennessy V.S.O.P France: 18.5
Remy Martin V.S.O.P France: 17.0
Chateau Tanunda Brandy France: 15.0
Calvados Roger Groult France: 15.0

Liqueur
Baileys Irish Cream Ireland: 11.0
Chambord France: 12.0
Cointreau France: 11.0
Drambuie Scotland: 11.5
Frangelico Italy: 11.5
Disaronno Amaretto Italy: 11.5
Galliano Black Sambuca Italy: 11.0
Galliano White Sambuca Italy: 11.0
Galliano Liqueur Italy: 11.5
Grand Marnier France: 12.5
Malibu Barbados: 11.0
Kahlua Mexico: 11.0
St. Germain France: 13.0
Luxardo Italy: 11.0
Paraiso Lychee Liqueur France: 11.0
Passoa (passionfruit liqueur) France: 11.0

Port & Fortified Wine
Galway Pipe Port Australia: 13.5
Classic Rutherglen Topaque Australia: 13.0
Classic Rutherglen Muscat Australia: 13.0
Pedro Ximenez Sherry Spain: 18.0

Coffee

A surcharge of 15% applies on public holidays

__________

Industry Beans Coffee
Industry Beans was founded by Brothers, Steve & Trevor Simmons, in a tiny garage with a vision to roast the highest quality specialty coffee with total transparency to their customers. Nine years on has seen Industry Beans establish themselves at the cutting edge of Melbourne’s internationally renowned speciality coffee scene. Waterfront is proud to offer you their Rose Street Blend. We hope you enjoy it as much as we do.

Short Black: 4.5
Caffé Latte: 5.0
Long Black: 5.0
Short Macchiato: 5.0
Piccolo Latte: 5.0
Chai Latte: 5.0
Double Espresso: 5.0
Flat White: 5.0
Cappuccino: 5.0
Long Macchiato: 5.0
Hot Chocolate: 5.0
Affogato: 10.5

Tea

A surcharge of 15% applies on public holidays

__________

Tavalon Tea
Tavalon delivers an artfully crafted tea of the highest quality ingredients becoming a hallmark for tea connoisseurs globally. Indulge yourself and experience the diverse flavours of the world, transporting you to a little oasis in the hustle bustle of our concrete world. Tavalon embodies pleasure, wellness and opulence employing centuries-old tea traditions from hand-crafted tea through to the selection of the finest ingredients from exclusive tea farms from all around the world.

Aussie Breakfast A malty blend of black teas from around the world created for the Aussie palate: 5.0
Cool Mint A premium peppermint herbal tea that is naturally caffeine-free. The perfect after dinner tea as it aids in digestion: 5.0
Mango Melange A sweet, fruity Ceylon black tea with mango pieces and sunflower blossom: 5.0
Royal Camomile With an uncanny calming effect & a smooth apple like taste, the perfect choice for a bedtime tea: 5.0
Crimson Punch A sugar-free, tangy fruit blend with blood orange, apple, cranberry, cherry and hibiscus flowers: 5.0
Sweet Lemongrass A delicately sweet and soothing herbal tea from Thailand packed with Vitamin C and naturally caffeine-free: 5.0
Earl Grey Reserve A colourful spin on the classic black tea blend: 5.0
Jasmine Dream Using premium bergamot oil and blue corn flowers: 5.0
Kama Chai Sutra An exotic black tea with classic masala spices from India: 5.0

Signature Lunch is now back on!

We serve Signature Lunch from open till 4PM every Monday - Friday

2 course $54 | 3 course $69

excludes public holidays, mother's day & father's day

Waterfront Southgate | Dining Experience - Brighton, Melbourne

Special
Events

Waterfront Dossier / Function Package

E-Gift Voucher

Winter Nights at Waterfront Southgate

Finest
seafood

With Over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience in Melbourne’s most Iconic seafood bar and grill.

Our Menu

A La Carte

A La Carte

Wine List

Full Drink List

Signature Lunch Menu

Signature Lunch is now back on!

We serve Signature Lunch from open till 4PM every Monday - Friday

2 course $54 | 3 course $69

excludes public holidays, mother's day & father's day

Reservations are recommended.
Make a booking here.

Book a table

Functions

Thank you for enquiring about hosting your function at Waterfront Southgate.

Find us

Get in touch

Thank you for your enquiry.

Special Events

Waterfront Dossier / Function Package

E-Gift Voucher

Winter Nights at Waterfront Southgate

Finest seafood

With Over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience in Melbourne’s most Iconic seafood bar and grill.

Our Menu

A La Carte

A La Carte

Wine List

Full Drink List

Signature Lunch Menu

Signature Lunch is now back on! We serve Signature Lunch from open till 4PM every Monday - Friday 2 course $54 | 3 course $69 excludes public holidays, mother's day & father's day

Reservations are recommended.Make a booking here.

Book a table

Functions

Thank you for enquiring about hosting your function at Waterfront Southgate.

Find us

Get in touch

Thank you for your enquiry.

Special
Events

Finest
seafood

Signature Lunch is now back on!

We serve Signature Lunch from open till 4PM every Monday - Friday

2 course $54 | 3 course $69

excludes public holidays, mother's day & father's day

Reservations are recommended.
Make a booking here.